With Mi Kim
The experienced sushi-worshop teacher Mi Kim introduces participants to various kinds of rice, to the methods of cutting fish, seafood and vegetables and to the preparation of divers sorts of sushi.
Kulinarium Basel
The community Kulinarium Basel is devoted to the savoir-vivre: the ability of better eating - and better living! Developing that ability is encouraged with lectures, tastings, workshops, and cooking happenings dedicated to food and drink. A full program provides the opportunity of frequent enjoyment, discovery, and exchange. A unique institution in Switzerland, Kulinarium Basel also wants to initiate contacts and cooperations between amateur and professional cooking, and between art and science.
