A video showing Swiss and Japanese friends who cook together in Tokyo is the starting point for a discussion. Gestures, bodies and language of the people cooking together are analyzed when they express feelings and opinions on taste, food and social aspects of cooking.
Kulinarium Basel
The community Kulinarium Basel is devoted to the savoir-vivre: the ability of better eating - and better living! Developing that ability is encouraged with lectures, tastings, workshops, and cooking happenings dedicated to food and drink. A full program provides the opportunity of frequent enjoyment, discovery, and exchange. A unique institution in Switzerland, Kulinarium Basel also wants to initiate contacts and cooperations between amateur and professional cooking, and between art and science.
