In our Workshop with festival chef Stavros Chrysafidis you will collectively cook Spätzli-like traditional pasta from Crete, known as skioufichta, makarounes or zymenia.
In our Workshop with festival chef Stavros Chrysafidis you will collectively cook Spätzli-like traditional pasta from Crete, known as skioufichta, makarounes or zymenia. The recipe is hundreds of years old, involves only flour, water, olive oil and salt, and of course rolling out and kneading, which means something like «skioufizo». The boat-like form solves a large problem many chefs experience: it maximises the amount of sauce on a spoonful of pasta. No previous knowledge required. Duration: approx. 2 hours, cost: CHF 80.-, Registration: culturescapes@altemarkthalle.ch