Greek food at markthalle

For the first time as part of CULTURESCAPES we are dedicating ourselves also to the culture of dining. Let’s get one thing out of the way: Greek cuisine has far more to offer than Souflaki, Tsatsiki and Ouzo. It’s mediterranean, hearty, and lets us revel in memories of the summer. Udo Jürgens made a song about Greek wine, and Greek yogurt is supposedly the secret weapon of actresses and Supermodels.     

In the street-food setting of the MARKTHALLE AND IN THE NEWLY OPENED KLARA our festival chef Stavros Chrysafidis will serve gazpacho made of Greek salad with feta foam, marinated anchovies, spinach pastries, moussaka balls or skioufichta, alongside wine and olive-oil tastings.

On the 18th and 23rd of October, our festival chef Stavros Chrysafidis also offers cooking classes: cook the Spatzli-style traditional pasta from Crete, known as Skioufichta, Makarounes or Zymenia.